|Dark, sticky chocolate cake with a tender crumb|
The recipe is by Annie Bell, one of my favourite food writers, her Devil's Food Loaf recipe caught my eye in last weekends Daily Mail You Magazine. I've always enjoyed making her recipes because I can trust them to turn out well.
I love that this is a cake-cum-dessert and a dollop of creme fraiche or ice cream are the perfect partners for the cake.
If you love chocolate cake, you'll definitely fall head over heels for this one. A great cake to make for Valentine's Day and all you have to do is scatter some heart decorations over the icing.